June 26, 2017 WMUR Ashley Iannaco of Southern New Hampshire Health shows how to make this Mediterranean-style salad. Ingredients: 1 can garbanzo beans, rinsed and drained 1/2 cup tomatoes, chopped 1/4 red onion, diced 1 cucumber, chopped 1 tsp garlic 2 tsp fresh dill 1 1/2 tsp red wine vinegar 2 tbsp olive oil 1 tbsp fresh parsley, chopped Directions: 1. Chop salad ingredients, combine together in large bowl. 2. In a separate bowl, whisk together dressing ingredients. 3. Pour dressing into salad, mix to combine. Serve chilled and top with additional fresh parsley if desired. Recipe adapted from Bush's Beans