Pink Lemonade "Ice" Cream: A Refreshing Summer Treat

Looking for a sweet, tangy, and refreshing treat to enjoy on a hot summer day? This Pink Lemonade "Ice" Cream is the perfect pick. Made with just four simple ingredients, it comes together in minutes and delivers all the creamy, fruity flavor you want, without dairy or added sugar.

The secret is frozen bananas. Once blended, they become ultra smooth and creamy, creating a texture that tastes like a cross between sorbet and ice cream. Raspberries add a beautiful pink color and a naturally sweet-tart flavor, while lemon zest and lemon juice give this treat its bright, lemonade-inspired finish.

“Frozen fruit is a great way to create a naturally sweet, refreshing treat, and this recipe is a simple option when you want something cool and satisfying,” says Wendy Diphillipo, Clinical Dietitian at Southern New Hampshire Health.

It’s a great option for dessert, a midafternoon snack, or anytime you want something cool and satisfying. Plus, it’s vegan, gluten-free, dairy-free, nut-free, low-sodium, low-fat, and diabetes-friendly.

Pink Lemonade "Ice" Cream

Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 5
Yield: 2 ½ cups

Ingredients

3 medium ripe bananas, sliced and frozen
⅔ cup fresh or frozen raspberries
1 tablespoon lemon zest
2 tablespoons lemon juice

Directions

Place the frozen bananas, raspberries, lemon zest, and lemon juice in a food processor. Process until smooth, stopping to scrape down the sides as needed.

Serve immediately for a soft-serve texture, or transfer to a freezer-safe container and freeze for a firmer consistency.

A Simple Way to Cool Down

This easy recipe is a delicious way to enjoy the flavors of summer while keeping things light and refreshing. With creamy bananas, tart raspberries, and a bright pop of lemon, Pink Lemonade Nice Cream is a treat you’ll want to make on repeat all season long.

From Eating Well